Chocolate Ingredient Expertise

Professional trading in cocoa, palm oil, and sugar — the essential ingredients behind world-class chocolate products.

About Foodlever International Pte Ltd

The company delivers specialised industry mainly focused on the critical food ingredients used in chocolate and confectionery manufacturing. Our programs explore the science, sourcing and application of cocoa, palm oi, sugar, milk powder, natural flavours….etc.- enabling food professionals to better understand how ingredient choices influence the end product like flavour, texture and product performance. Our trading and distribution channels are established across Asia, Northern Asia and sub-continent countries.

Main Product Focus

Cocoa Products

Cocoa Butter, Mass, Powder
Origins : Ivory Coast, Ghana, Ecuador, Indonesia, Peru & more…

Industrial Chocolate Products

Couverture & Compound for use in the Bakery & Confectionery Industries

Dairy Products

Whole, Skim, Demineralised, Whey, Condensed & Evaporated Milk

Foodlever International Pte Ltd also holds an investment portfolio specialising in M & A projects and provides consultation services for factory set ups, restructuring and specialising in achieving strategic goals such as growth, diversification or market expansion.